Auberge Flora, a modern and distinctive inn, features 21 individually, thoughtfully decorated rooms. Each of the three floors celebrates a unique theme conceived by Flora, brought to life by designer Sebastian d’Evry. Chapters of a life, touches of a spirit, bits of heartfelt passion caress every room. At the same time chic and bohemian; urban and natural; sober and joyful, Auberge Flora always holds a promise of surprise.
There are six different categories of rooms on each floor, all designed to satisfy the most discriminating tastes. The Single and the Double are warm and welcoming; the Junior Suite provides further comfort; the Gourmande awaits for special, intimate visits; and the Superior and the Deluxe delights with full-on pampering.
“Boheme”
“Boheme”, the first floor, could well be considered Flora’s most personal. Like a page from her own life’s story, elements of “Boheme” draw from the mix of her Provencal and Polish heritage. Memories of her travels to exotic, faraway places are showcased and celebrated in rooms drenched in color and warmth.
“Potager”
“Potager”, the second floor, showcases one of the most celebrated culinary products: the vegetable. Vegetables , fresh herbs and spices are the signature of Flora’s dishes
In each room you can feel the atmosphere of “le Potager” (vegetables garden).
“Nature”
“Nature”, the third floor, harmonizes with the environment. The rawness of intense elements pair with quiet simplicity. Materials like wood, cork, stone, and cotton collaborate, organically soothing the body and soul. An overall experience of well-being and relaxation, synonymous with Flora Mikula’s spirit.