Crepes are a hit with kids and adults alike! Whether you’re in the mood for a sweet crepe as a treat or a savory one for dinner, Parisian creperies have you covered. If you’re in Paris and craving a delicious crepe, check out my list of the top creperies in the city.
First, here are their locations on a map:
Fricotin
85 bis avenue de Wagram
Voir cette publication sur Instagram
Fricotin is a small organic creperie in the heart of Paris.
The decoration is warm: there are canteen chairs, a wooden counter, and large bay windows.
Here you can order all kinds of sweet and savory crepe with quality sourcing: free-range eggs, organic buckwheat flour, ham sliced on the spot, artisanal coffee…
I love: The salmon-fennel-goji crepe
For more information, check out the website.
Tanguy
15 rue de l’Échiquier, 75010 Paris
Voir cette publication sur Instagram
This is the Breton hipster brasserie not to be missed. A Breizh Glam atmosphere with black and white furniture and beautiful warm lights.
On the crepe side, once again, the sourcing is ultra-controlled: organic and local products are favored.
Tanguy is the place to go to spend a happy hour with your friends around a glass of cider (or perry).
Check out Instagramers: The decoration with exposed stones and waxed parquet will be ideal for a small glam food-shoot.
I love: The Sausage, Mustard Cream, Egg, and Tomme (Artisanal sausage from Brittany -Maison Beucher-, Meaux mustard cream, Organic egg and organic cow’s milk Tomme).
For more information, check out the website.
Brutus
99 rue des Dames, 75017 Paris
28 rue de la gaité, 75014 Paris
Voir cette publication sur Instagram
It’s a bit of a typical Parisian crêperie. The decoration reminds us of the Atlantic Coast restaurants (blue and white colors, wood). A background sound initiating seagulls will accompany you throughout your meal.
On the plate, you will find the traditional Breton cakes and sausage cake. You can find them in the form of samosas, cups or even rolls.
I love: La Paulette (Tajine chicken, Grilled eggplant, Celery chips, Slivered almonds, Emmental cheese, Coriander, Lemon zest).
For more information, check out the website.
Krugen
4 rue du général Renault , 75011 Paris
Voir cette publication sur Instagram
The ambiance is halfway between that of the Broceliande and the Scandinavian lands: wood, flowers and macramé.
Slow food is this team’s guideline. The products are all supplied by local producers.
The menu mixes novelty and tradition. this is ideal to satisfy the culinary adventurers.
I love: The Shitake & Andouille (Breton Shitake and mushrooms, Andouille de Vire with bacon, parsley, egg and mesclun)
For more information, check out the website.
Crêperie Paris Breizh
177, avenue Daumesnil, 75012 Paris
166, bd Vincent Auriol, 75013 Paris
Voir cette publication sur Instagram
Paris Breizh‘s objective is to let you travel around Brittany through its cuisine.
Each day, the cooks and master crepe makers choose the best ingredients to make their recipes. You will be able to enjoy the crêpes and savory crepes on-site or take them home with you!
The menu offers several formulas to suit the desires of customers.
Each of the different recipes of buckwheat crepes is named after a city in Brittany. All you have to do is choose your destination.
I love: The Bannalec (Banana, vanilla ice cream, homemade hot chocolate, homemade whipped cream)
For more information, check out the website.
MARDI Crêperie Urbaine
137, rue Montmartre, 75002 Paris
Voir cette publication sur Instagram
In the manner of a fast-food restaurant, Mardi invites you to enjoy its sweet crêpes and savory crepes wherever you want, on-site or to take away.
Come and create your own Mardise! Indeed, Mardi Crêpe allows you to compose your own swet crêpe or savory crepe among 50 ingredients, chosen with care. Each Mardise is prepared to order by a friendly team.
If you don’t know what to choose, you can always choose a mardise among the members’ favorites.
The price depends on the ingredients you choose.
I love: The Mardiflette (bacon, reblochon cheese, potatoes, caramelized onions)
For more information, check out the website.
Crêperie Plougastel
47, rue du Montparnasse, 75014 Paris
Voir cette publication sur Instagram
Created in 1972 in the 14th district of Paris, the Plougastel crepe house will welcome you in authentic decor to enjoy quality sweet crepes and savory crepes!
In the Breton tradition, all the ingredients are homemade. Moreover, the crêperie orders its produce from small producers.
You will have enough to make your choice. Indeed, the menu has many different recipes (the savory crepe and the sweet crêpe always remain the same).
I love: The multitude of recipes.
For more information, check out the website.
Crêperie Port-Manech
52, rue du Montparnasse, 75014 Paris
Voir cette publication sur Instagram
For traditional sweet crepes and savory crepes, go to the Port-Manech creperie!
The quality of the sweet crepes and savory crepes is excellent because all the products used are fresh and cooked on the spot. Each pancake is prepared under your eyes according to your order.
The menu offers many different sweet and savory crepes, all you have to do is choose.
I love: Being able to see the crepe being made in front of our eyes.
For more information, check out the website.
142 Crêperie Contemporaine
59, rue Saint-Charles, 75015 Paris
Voir cette publication sur Instagram
The name of this crêperie is original and well thought out: 142 is the sum of the numbers of the departments that constitute Brittany. The contemporary side comes from the decoration.
It will welcome you in a warm atmosphere, in the dining room or on their terrace, if the weather allows it. Quality products are used to make these pancakes and savory crepes. Come and enjoy delicious pancakes!
Different formulas are proposed to you, for lunch or dinner.
I love: Comelius: Emmental, Fourme d’Ambert, raclette, mesclun
For more information, check out the website.
La Crêperie Bretonne
56, rue du Montparnasse, 75014 Paris
Close to the Montparnasse train station, the Crêperie Bretonne will welcome you in a typical decor.
Each pancake and crepe is prepared according to the orders and buttered as you want. Good size and good quality thanks to fresh products, come and enjoy a good moment in this creperie.
I love: The generous size of the crepes.
For more information, check out the website.
Crêperie de Josselin
67, rue du Montparnasse, 75014 Paris
Voir cette publication sur Instagram
A little gem in the Montparnasse district: the Josselin crêperie is a must for budding Bretons! You can’t miss it with its long tail which catches the eye.
You will be charmed by the warm welcome worthy of our Breton friends as well as thanks to its quality service and its excellent crepes at very low prices!
The Crêperie de Josselin offers savory buckwheat crepes called “couples”, which means that they are composed of two layers of crepes with the filling in the middle.
We advise you to try the crêpe called Josselin, the house specialty. All the typical flavors of crêpes are present, whether sweet or savory. Finally, don’t hesitate to taste the rough cider Kérisac produced in Loire Atlantique.
I love: The Josselin crepe.
For more information, check out their Facebook.
Princess Crêpe
3 rue des Ecouffes, 75004 Paris
Voir cette publication sur Instagram
Because crepes can be eaten according to all customs, Princess crêpe is the meeting of Japanese and French crepes in the heart of the Marais, in Paris.
An affordable price for delicious crepes, the decoration is flashy with this bright pink which encourages you to enter and piques your curiosity. Your crêpe will be rolled up with everything you want inside: ice cream, whipped cream, fruit, chocolate, etc. Cute little crepes for delicious bites!
I love: The Kawaii decoration and the Japanese flavors associations.
For more information, check out their Facebook.
Crêperie Gigi
4 Rue de la Corderie, 75003 Paris
Voir cette publication sur Instagram
If you like combinations of flavors and have exotic tastes, Gigi’s creperie is the place to be.
Perfect for a date, you will find classic crepes as well as fusion foods like the Shiitake-truffle ham or the butter-sugar-yuzu crepe. A real delight for your taste buds!
I love: Ashen goat, Onion confit, Apples, Spinach sprouts, Nuts & Honey
For more information, check out the website.
Crêperie Brocéliande
15, Rue des Trois Frères, 75018 Paris
Voir cette publication sur Instagram
A little magic in our lives!
This is what the Broceliande creperie offers: as the name of this forest, which is in legends such as King Arthur, indicates. The welcome is warm and worthy of Brittany.
The crepes are good and varied. Don’t hesitate to go there for an excellent quality-price ratio.
I love: The salted butter caramel.
For more information, check out their Facebook.
I aim to share my tips and recommendations for the beautiful country of France. My goal is to help you plan your next adventure, whether it’s a weekend getaway or a once-in-a-lifetime trip. From finding the best hotels and restaurants, to discovering unique activities and sights, I’ve got you covered!
