6 Places To Eat the Best Bouillabaisse in Paris

This flavorful article will instantly take you on a journey to Marseille. You will find a list of the best Bouillabaisse in the capital. From the traditional ones to the modern ones, there is a place to please every taste and every budget.🐟🦞

 

Le Dôme

108 boulevard du Montparnasse, 75014 Paris

This restaurant is a true Parisian institution. Located in the Montparnasse area, it is internationally recognized for the quality of its services and its chic and elegant atmosphere.

The art deco room and the big windows attract the eyes of many onlookers.

On the menu, you can find many fish and seafood-based dishes and even if the menu changes throughout the different seasons, the bouillabaisse remains one of the restaurant’s staples.

Price for a Bouillabaisse: €63

We love it for: the astonishing chic and art deco decor.

https://menuonline.fr/en/le-dome 

 

La Méditerranée

2 Place de L’Odéon, 75006 Paris

Situated right in front of the Odéon Theater, this place is a true ode to Southeastern France.

The navy-blue front and the frescoes which remind us of the sea will make you travel in no time.

When it comes to the products they use, each product was carefully chosen to offer you fresh and traditional dishes all-year long.

The menu has many refined and typical Mediterranean dishes, but the star of the menu is definitely the bouillabaisse.

Carefully displayed in a pretty plate, simple yet mouthwatering, this bouillabaisse will even swoon the most chauvinist person from Marseilles.

Price for a Bouillabaisse: €35

We love it for: the typical decor found in elegant restaurants on the coast.

https://en.la-mediterranee.com/ 

 

Restaurant Marius

82 Bd Murat, 75016 Paris

 

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Une publication partagée par Alexandre Bader (@alexandrebader)

Also known as the most exquisite bouillabaisse in Paris.

This 16th arrondissement restaurant is known to be Paris’ best restaurant when it comes to seafood and fishes.

Fresh products that were meticulously picked, a chic yet warm and friendly atmosphere are abundant here.

Restaurant Marius will make you wish you were a regular.

Price for a Bouillabaisse: €39

We love it for: the friendly atmosphere in which you get to enjoy refined dishes.

https://restaurantmarius.fr/fr/ (in French)

 

L’Atelier du Parc

35 Bd Lefebvre, 75015 Paris

 

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Une publication partagée par L’atelier du Parc (@latelierduparc)

A few steps away from the Parc des Expositions, this place stands out from other traditional restaurants.

What makes it so particular?

The very diversified menu. You can find crispy red mullet filet, half duck breast with polenta fries or a Japanese lacquered picanha of beef.

But, in this restaurant, the bouillabaisse remains at the top.

Prepared following the tradition from Marseilles, this dish, served with monkfish, scorpion fish, gambas, garlic croutons and homemade rouille sauce, will transport you to the Old Port.

Price for a Bouillabaisse: €28

We love it for: the chic and dimmed atmosphere.

https://atelierduparc.fr/en/home/ 

 

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    La Marée

    1 Rue Daru, 75008 Paris

     

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    Une publication partagée par La Marée (@lamareeparis)

    Another restaurant dedicated to seafood.

    In the 8th arrondissement, the restaurant La Marée makes it a key point to know exactly where their products are coming from to guarantee high quality dishes to its clients.

    One of its best-sellers is, without a doubt, its traditional bouillabaisse served with potatoes and garlic croutons.

    Price for a Bouillabaisse: €28

    We love it for: the all-inclusive menu at €52 (includes starter, main dish, dessert, coffee, and a wine bottle for 2).

    https://lamaree.fr/a-deguster/#cartes-et-menus (in French)

     

    Le Baieta

    5 rue de Pontoise, 75005 Paris 

     

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    Une publication partagée par BΛIETΛ (@baieta_restaurant)

    The bouillabaisse’s elite.

    This gastronomic restaurant, just like its peers, has menus served in 3, 4 and 7 courses. Among these services, you can find an unknown cousin to the bouillabaisse: the Bouillabaieta 2.0.

    Unlike the bouillabaisse from Nice that the chef grew up with, this one was completely rethought and has to be eaten in the opposite way of the traditional one.

    The fish is presented on a simple plate. You just have to pour the rouille sauce over it.

    Price for a Bouillabaisse: €95 for the signature menu which includes the Bouillabaieta 2.0.

    We love it for: the breath of fresh air and the multiplied flavors the Bouillabaieta provides.

    https://www.restaurant-baieta-paris.fr/en/photos/