Paris is a dream for pastry lovers! From classic French treats to unique creations, the city has something for everyone. In this guide, I’ll share my must-try spots to enjoy the best pastries in Paris, including traditional bakeries, trendy favorites, and even international flavors. Whether you’re craving a croissant or something more unusual, these places will make your sweet tooth very happy!
To begin with, here are the places located on a map:
Table of Contents
Classic Favorites
Stohrer
51 rue Montorgueil (Paris 2nd)
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If you are looking for tradition and authenticity this address will quickly convince you.
Nicknamed the oldest pastry shop in Paris, this shop was originally owned by Nicolas Stohrer, the King of Poland’s pastry chef. In 1725, he moved to Paris to follow his daughter Marie, who became the wife of Louis XV.
And since then, they have never ceased to delight the finest Parisian palates. A must-have in Paris.
Instagram: @stohrer
Site: https://stohrer.fr
Du Pain et des Idées
34 rue Yves Toudic (Paris 10th)
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Painted glass ceilings, beveled mirrors… this shop also looks very old. Indeed, this bakery has been set up in 1870.
First closed for a while, then reopened in 2002 by Christophe Vasseur, crowned Best Baker in Paris, this shop is a sure bet for all French Desserts aficionados.
Take a trip back to this sumptuous Belle Époque setting while enjoying its tasty sweets.
Instagram: @dupainetdesidees
Site: https://dupainetdesidees.com
Loir dans la Théière
3 rue des Rosiers (Paris 4th)
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You’re late for tea! In the heart of the Marais, come and make up for your delay in this Lewis Caroll-style world.
Here you will feel like you are plunging into the masterpiece of literature that is Alice in Wonderland. you will witness a very confusing decoration which is nonetheless charming.
This establishment was originally specialized in brunches but its sweets have already reached all the networks.
Instagram: @leloirdanslatheiereofficiel
Site: http://leloirdanslatheiere.com
A. Lacroix
11 Quai de Montebello (Paris 5th)
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If you are looking for classic French pastries, A. Lacroix is the perfect choice.
This charming bakery offers a variety of traditional treats, from crispy croissants to rich chocolate éclairs. Each pastry is made with high-quality ingredients, bringing out the best flavors.
A great spot to enjoy a taste of Parisian tradition.
Instagram: @alacroixpatissier
Au Petit Versailles du Marais
1 Rue Tiron (Paris 4th)
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A bakery with history and charm, Au Petit Versailles du Marais is a true Parisian gem.
Opened in 1860, this bakery is famous for its elegant decor and delicious pastries. Whether you’re in the mood for a buttery croissant or a beautifully decorated cake, you’ll find something delightful here.
A must-visit for pastry lovers in the Marais district.
Instagram: @aupetitversaillesdumarais
La Maison d’Isabelle
47ter Boulevard Saint-Germain (Paris 5th)
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For the best croissant in Paris, La Maison d’Isabelle is the place to go.
This bakery won the award for the best butter croissant in Paris, and every bite proves why. Flaky, golden, and rich in flavor, their croissants and other pastries are simply irresistible.
A top stop for anyone who loves French viennoiseries.
Instagram@maison_isabelle_paris:
Specialty Shops
L’Éclair de Génie
– 14, rue Pavée 75004 Paris
– Galeries Lafayettes Gourmet 35 Bd Haussmann 75002 Paris
– 122, rue Montmartre 75002 Paris
– 95, Av des Champs-Elysées 75001 Paris
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L’Éclair de Génie is a haven for éclair lovers, taking this classic French pastry to a whole new level.
Founded by renowned pastry chef Christophe Adam, this shop specializes in gourmet éclairs with inventive flavors and stunning designs.
From salted caramel to yuzu lemon and pistachio raspberry, each éclair is a work of art that looks as good as it tastes.
The éclairs are small but luxurious, making them a perfect indulgence during your stroll through Paris.
The shop’s bright and modern decor adds to the experience, and you’ll often find seasonal specials that are worth trying.
Instagram: @leclairdegenieofficiel
Maison Odette
77 Rue Galande, 75005 Paris
18 rue Montorgueil 75001 Paris
38 rue Godot de Mauroy 75009 Paris
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Maison Odette brings a unique twist to Parisian pastry culture with its mini cream puffs, or choux à la crème, that are as adorable as they are delicious.
These bite-sized treats come in a variety of flavors, from classic vanilla and chocolate to exotic options like passion fruit or pistachio.
Perfectly light and creamy, they’re ideal for an on-the-go snack or a sweet addition to your Paris adventure.
The shop itself is charming, with a vintage vibe and cozy seating upstairs overlooking the street—a great spot to enjoy your choux with a coffee.
Instagram: @chouxodette
Les Petits Mitrons
26 Rue Lepic (Paris 18th)
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If you love fruity and homemade treats, this bakery will quickly become your favorite.
Located in the heart of Montmartre, Les Petits Mitrons is famous for its delicious fruit tarts.
Each tart is packed with fresh, seasonal fruits on a crispy, buttery crust. From apple to raspberry, every bite is full of flavor.
A perfect stop for a sweet break while exploring Montmartre.
Instagram: @lespetitsmitrons
World-Inspired Treats
Berko Paris
23 rue Rambuteau, Paris
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Come and take a trip to this American diner-like shop. This cupcake specialist, which is located in the Marais, will take you on a journey through its flavors, each more original than the last.
The quintessence of the American snack: dozens of cupcakes in the craziest of flavors: Oreo, poppy, carambar… as well as cheesecake… An explosion of calories!
Instagram: @berko_paris
Site: https://www.berko.fr
Taiyaki Paris
240 Rue Saint-Jacques, 75005 Paris
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Firstly, a quick lesson on Japanese Taiyaki: taiyaki actually means “cooked sea bream” (sea bream being a sign of luck in Japan).
Don’t worry, it has only kept the name (not the taste). Originally it was filled with anko, a sweet red bean paste, but over time the Japanese developed the custard, chocolate and even a savory version.
You may have already seen some on the networks as these marvels are increasingly exported.
At Taiyaki Paris you can also try sweet recipes with a plain or chocolate waffle in which you can add whatever you like (anko, vanilla cream, Nutella, chestnut cream, peanut butter, or even the ice cream flavor of your choice) and then add a topping (strawberry, chocolate or caramel, speculoos, Oreo, pralines or M&M’s)
Or you can try some savory recipes; you will have four possibilities. Ham and honey, goat cheese and honey, Philadelphia and dried tomatoes or hot dog style with ketchup and mustard.
Something to please all taste buds, even the vegetarians!
Instagram: @taiyakiparis
Site: https://taiyakiparis.wordpress.com
Rose Bakery
46 rue des Martyrs (Paris 9th)
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At Rose Bakery the food is healthy, comfortable and seasonal. This small, typically Parisian cantine found itself in the international desserts category thanks to its incredible homemade carrot cake.
In Paris, people never stop talking about it because it reminds us of the flavor of the carrot cakes in Notting Hill.
Instagram: @rosebakeryparis
Site: http://www.rosebakery.fr
Maison Gazelle
160 Bd Saint-Germain, 75006 Paris
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Oriental pastry lovers, forget everything you know about the sugar-coated Algerian gazelle horns and discover the Moroccan gazelle horns at Maison Gazelle.
Much thinner than Algerian gazelle horns, they come in 7 flavors (orange blossom / rose water / lemon and cardamom / Bronte pistachio / roasted almonds and sesame seeds / cocoa and bergamot / Piedmont hazelnut) and are accompanied by cold-pressed almond milk or ice cream.
The main advantage is that everything is prepared from carefully selected products in Morocco (Roussi almonds, Riffi almonds, Beldi almonds…). And that’s not all! The pure orange blossom water is distilled by hand between Fez and Casablanca, as is the rose water. A top-of-the-range gazelle horn that is worth the detour.
Instagram: @maisongazelle
Site: https://maisongazelle.com
The Smith’s Bakery
12 Rue de Buci (Paris 6th)
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If you’re looking for a cozy bakery with a mix of French and international flavors, The Smith’s Bakery is a great choice.
This spot is known for its fresh pastries, delicious cookies, and comforting hot drinks. Whether you want a classic croissant or a tasty American-style muffin, you’ll find something to enjoy.
A warm and welcoming place for a sweet treat.
Unique Creations
Privé de Dessert
4 rue Lallier (Paris 9)
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Privé de Dessert will shake up everything you thought you knew about pastry. Here it is better not to trust appearances because everything you eat will be savory. Yes, you read that right, no need to refresh the page.
On the menu:
For starters, at Privé de Dessert you can choose between the Paris-Brest (with duck breast), the chocolate pie (in fact with chicken confit and its cocoa chicken juice), the opera (salmon berries and barley bread), the milkshake (tomato and mozza gazpacho) and the pancakes (blinis and sea bream ceviche).
As for the dishes, it’s Saint-Honoré (burger), waffle, banana split (red tuna and roasted plantain) or crumble (cod with vegetables and Thai sauce, covered with a savory, crumble of course).
What about dessert then? Well, the desserts are named after the dishes: you’ll have to decide between the hotpot (pudding), the spaghetti carbonare (lemon meringue pie) or the fried egg. This Caribbean-influenced dish is actually composed of a white chocolate and coconut mousse, a mango-passion cream and shortbread.
Instagram: @prive_de_dessert
Site: https://www.privededessert.com
Le Comptoir du Ritz Paris
38 Rue Cambon, Paris, France
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You might say that the quality follows the name, and you are not wrong. Le Comptoir du Ritz is neither more nor less than the pastry shop/tea room of the hotel located a few steps away from it. As you will have understood, the decoration is nice and luxurious, the tea room is chic: in short, French charm.
The real originality is introduced by the chef François Perret: the drinkable pastries. In fact, in addition to being able to choose from a range of exceptional pastries, you can also choose from 3 pastry drinks: Madeleine, Cake Marbré or Barquette Caramel.
A novelty that overturns the dogmas of French gastronomy.
Instagram: @ritzparislecomptoir
Site: https://www.ritzparislecomptoir.com/fr
Cupkie
26 Rue Monge, Paris, France
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This American phenomenon has crossed the Atlantic to set up residence in rue Monge in Paris. At first, the raw cookie dough (also called Cookie Dough) evoked nothing more than a Ben and Jerry’s flavor. Today you can enjoy it on the spot or to go.
The first question is whether this raw dough is digestible? Well, yes, because the homemade recipes are egg-free, gluten-free, sweetener-free, low in sugar and made from a special flour that is heat-treated to prevent bacteria.
The brand offers a multitude of toppings (chocolate chips, meringue, caramel chips, hazelnuts, pecans, cereals, granola, kiwi, banana, strawberry, raspberry, hazelnut praline, deer chips, Kinder Bueno, puffed rice…) as well as six ice cream flavors.
As the old saying goes, “Better late than never”.
So what are you waiting for?
Instagram: @cupkie.paris
Site: https://cupkie.fr
Cédric Grolet
– 35 Avenue de l’Opéra (Paris 2nd)
– 6 Rue de Castiglione (Paris 1st)
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For pastry that looks like art, Cédric Grolet’s bakery is the place to be.
This world-famous pastry chef is known for his realistic fruit-shaped desserts and perfect viennoiseries. His creations are not only beautiful but also incredibly delicious, blending flavors in a way that surprises and delights.
A dream destination for dessert lovers.
Instagram: @cedricgrolet
Website: https://cedric-grolet.com
La Taverne de Zhao
49 rue des Vinaigriers (Paris 10th)
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The Taverne de Zhao is a small Chinese restaurant with a garish red façade (a bit old-fashioned, I grant you). Right now you’re thinking: We were talking about desserts at the beginning, why is she talking about an Asian restaurant?
Well, this restaurant has become a favorite since its Green Tea Flan has been posted on the internet.
So, at La Taverne de Zhao, even if it’s not the point of this article, you can eat traditional and authentic Chinese dishes, but above all: you can taste this sweet floral dessert.
Instagram: @latavernedezhao
Site: https://www.zhaogroupe.com/nos-restos/la-taverne-de-zhao-canal-saint-martin/
Les Commères
31 rue Victor Massé, Paris, France
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It’s not surprising that this shop is one of the most popular on this list, as it combines two passions shared by many French people: Cocktails and Pastries. The perfect spot to combine Happy Hour and Snack. A concept that many might find very strange but which is very popular in this area (not to say in all of Paris).
Here the sweet creations are made up to the minute at the counter and can accompany your cocktails for a delicious combination of flavors.
Instagram: @les_commeres_paris
Site: https://www.lescommeres-paris.com
Health-Conscious Treats
L’Atelier des Lilas
8 rue des Roulettes, 93100 Montreuil, France
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Every day, L’Atelier des Lilas delivers fresh, organic, gluten-free, lactose-free and tasty products all over the city. In order to guarantee their freshness, the products are prepared to order every day in the Atelier’s laboratory.
All the products are made in a traditional way with quality raw materials and contain no preservatives, no GMOs, no artificial colorings and no improvers.
In the catalog, you will find: Banana Bread, Brownie, Lemon Cake, Blueberry Pie, Gingerbread, Cookies.
Instagram: @latelierdeslilas
Site: https://www.latelierdeslilas.com/
VG
123 boulevard Voltaire, Paris, France
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Although it is often referred to as the oldest vegetarian pastry shop in Paris, like Vegan Folie’s, this shop is nevertheless quite different from the previous one.
Here the vegan objective is cleverly taken up since the pastries such as the ones seen in the window resemble traditional French pastries.
No cupcakes, cookies or carrot cakes, but rather Trianon chocolat, Macaron mûres-violettes, Tarte tatin à la mangue, Paris Brest, Chausson aux pommes.
Enough to trap even the die-hard Gauls.
Instagram: @vgpatisserie
Site: https://www.vgpatisserie.fr
Land and Monkeys
86 Bd Beaumarchais, Paris, France
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Coming from an “intuitively vegetarian” family, Rodolphe Landemaine, an accomplished baker and pastry chef, now covers the capital and its surroundings with his 15 shops and 250 employees.
Previously, this chef had already secretly included a few vegan recipes in his shops, but he needed something more distinct; that’s when Land and Monkeys was born. A real revolution in the land of the croissant.
A very wide range of products that copies the entire offer of an excellent Parisian bakery… with zero animal products. Even Pierre Hermé was blown away.
Instagram: @land_and_monkeys
Site: https://www.land-and-monkeys.com
I aim to share my tips and recommendations for the beautiful country of France. My goal is to help you plan your next adventure, whether it’s a weekend getaway or a once-in-a-lifetime trip. From finding the best hotels and restaurants, to discovering unique activities and sights, I’ve got you covered!
