Do you like original concepts and unusual places? If so, this article is made for you.
I have made a shortlist of the most unusual restaurants to be found in Paris, whether it is by the place, the service, the name of the meals or the meals themselves.
This is where they are to be found:
1) Bustronome
2 Avenue Kléber, 75016 Paris
To taste some local gastronomy while visiting Paris and its touristic places is now possible thanks to this bus in which you take your meal under a glazed roof to enjoy the nicest views of Paris.
The restaurant menu will offer you different and restyled courses that can also be adapted according to your diet plan.
You can also find in the kitchens former candidates of the French version of Top Chef.
Have you ever wanted to enjoy a nice and peaceful barbecue while floating on the Seine? It is possible with Click & Boat. It is a service which enables you to rent boats anywhere in France.
We are talking about the BBQ Boat. You can rent it from Marwa for 4 hours.
You can bring something to grill for a nice, friendly meal, or you can directly choose grill menus offered by Marwa: the Boucher menu (meat), Sushi Boat or Sea Food.
For additional fees, you can rent a speaker on board.
It is a nice way to enjoy a friendly and warm moment, peacefully floating on the Seine.
Pedra Alta is a Portuguese restaurant not far from the Champs Elysées. Its dishes are mainly seaproducts served in very large portions.
In Portuguese, Pedra Alta is a rock which indicates a natural fishing site when the tide goes down. This gives us an idea about the product’s quality!
The restaurant serves huge seafood and fish platters.
For instance, one of the most enjoyed platters is very complete: it has two half-lobsters, big shrimps, a stuffed crab, squid skewers, garlic shrimps with sides of clams, french fries, shredded carrots, soy…
Be ready for huge quantities of food. Come in groups with empty stomachs and have a good time.
It’s a restaurant with a very exotic atmosphere: inside it, you will find woodwork, small palm trees and even sand on the ground. You will discover some dishes from the little pieces of heaven everyone dreams about.
What you will find the most exotic is probably what’s inside your plate: on the menu, there is curry beef, Seychellois cod, coconut and curcuma chicken, curry squid, and much more.
You will also have a wide choice among a selection of arranged rums with coconut, lime or passion fruit. There is also homemade punch and wine: some of them come from Catalonia, Australia or New Zealand.
This café-restaurant is well known for its unusual concept: you can enjoy your meal or coffee among cats, freely roaming in the restaurant.
Indeed, in this unique place, a dozen cats live here and are pretty much everywhere. You will have some company during your meal.
The restaurant serves nice homemade meals. They are rather classic, like some Provençale lasagna, croque-monsieur, burgers, salads and other simple but tasty foods.
However, the restaurant has certain strict rules about the cats: do not carry them in your arms, do not bother them when they are sleeping, do not feed them…
Cost: Main course from 14 €. There are also brunches on weekends from €25.
This restaurant is uncommon because it is located in a wagon, just like its name indicates.
It also has a terrace. On Friday and Saturday nights, around midnight, it turns into a “dance space”, sort of like nightclubs. A lot of people like the unusual atmosphere and it charmed a lot of customers. The restaurant is quite popular.
The more you look at the menu, the more you realize the restaurant has mastered the art of Mediterranean cuisine, especially Corsican cuisine.
The chefs work with Corsican producers to provide products with an excellent quality. The restaurant also has a wide variety of 40 Corsican wines.
Among the dishes, you can find Corsican burgers with lonzu carpaccio (lonzo is a Corsican sausage), melted sheep milk cheese, and a Corsican cheese sauce. By the way, most of their burgers have Corsican products in them.
To preserve Mediterranean excellence, the restaurant also serves tapas.
Cost: from €8 for the tapas ; from €16 for the dishes
If you want to taste French cuisine while listening to opera repertoire, you are in the right place.
Indeed, during the service waiters and waitresses become opera singers accompanied by a piano located in the room.
While singing the greatest operas, the quartet will serve you delicious and refined cuisine worthy of the finest restaurants.
You can taste, for example, a butternut velouté with chestnut, candied chuck steak or even king prawns cooked “a la plancha.” With the Bel Canto, the opera is at the corner of your lips.
Razowski is considered to be an American restaurant. Indeed, the main dishes on the menu are burgers.
They are known to be unusual: in this restaurant, any ingredient you can think of can be between two burger buns.
In addition to Mexican dishes like enchiladas and burritos, you can also get bagels and salads.
The restaurant claims its burgers “defy the laws of gravity”. A lot of people agree with the fact that the biggest burgers of Paris can be found at Razowski!
The most filling ones on the menu are the Big King Giant with its two 130 grams steaks and its fried egg (among other things) or the Tartufato which contains beef, parmesan, candied onions and truffle cream.
Too many fine flavors are there to leave you indifferent.
The Libertalia is an old decommissioned warship, rearranged as a restaurant. It is basically a floating restaurant, as the boat never moves. You can have a nice time enjoying a good meal with a view on the Seine.
You can have classic, traditional cuisine. Salads and carpaccios for appetizers, homemade burgers, fish, rib steaks for the main dishes, and tiramisu, crème brûlée and fruit palettes for dessert.
Inside this Asian restaurant is a wonderful aquarium on the floor.
It is one of the main reasons why it is so popular.
You will enjoy your onion beef and your caramel pork, and when you look at the ground, you will see plenty of fish swimming everywhere in the huge aquarium, spanning on the whole surface of the restaurant.
It’s a restaurant which insists on eco-responsibility. It is located in a former train station of the Petite Ceinture, a decommissioned railway in Paris.
Everything about the way it functions, from the importation of ingredients to waste management, is said to be eco-responsible. They only count on organic products and got rid of plastic straws, plastic packaging, etc.
Bois de Boulogne, Embarcadère du Chalet des Îles Porte de la Muette Ceinture du lac inférieur du, 75016 Paris
This restaurant is located in the Bois de Boulogne. What’s rather unusual about it is the fact it is located by a lake. You can enjoy your meal in the quiet atmosphere of the lakeside restaurant. It is very enjoyable as a restaurant in the capital city.
On the menu, you can find traditional French and Italian cuisine.
This restaurant has a rustic and narrow interior. It is specialized in Savoyarde and Bourguignonne fondues.
Another particularity: wine baby bottles! You can drink your white or red wine in a baby bottle. This will make for a very friendly and warm atmosphere to have a good fondue with your friends or family.
Under The Sea in Paris transports you to an enchanting underwater world. With blue-lit walls, coral structures, and an oceanic ambiance, this restaurant offers a unique dining experience.
Enjoy fresh, refined seafood dishes in a stunning setting.
Perfect for a romantic dinner or special occasion, Under The Sea promises an unforgettable culinary escape in the heart of Paris.
Discover Les Fils à Maman in Paris for a retro and flavorful experience.
Immerse yourself in the ambiance of the 80s and 90s with authentic revisited cuisine, from burgers to nostalgic desserts. Perfect for a lunch with friends or a family dinner, this restaurant offers a convivial experience infused with nostalgia.
I aim to share my tips and recommendations for the beautiful country of France. My goal is to help you plan your next adventure, whether it’s a weekend getaway or a once-in-a-lifetime trip. From finding the best hotels and restaurants, to discovering unique activities and sights, I’ve got you covered!